Canelé de Bordeaux (No Beeswax)

This tutorial is to show you how to bake the delicious French canelé using a canelé mold cake pan and without using any beeswax.The canelés can be made without rum as well. Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/canele.html RECIPE 500 ml whole milk (full-cream milk) 30 gr butter unsalted, plus more for brushing the mold 200 gr granulated sugar 125 gr bread flour 45 gr egg yolks about 2 yolks 50 gr whole egg (without the shell) 3 gr salt 5 gr vanilla extract 5 gr rum extract 60 ml dark rum (can be replaced with milk or other flavor of your choice)