Can I Make my Wok Slicker than a Nonstick Pan ?

How to season a pan using science (and elbow grease). Get 2 Months of Skillshare Premium For Free : https://skl.sh/frenchguycooking6 Cast Iron or Carbon steel need to be seasoned (treated) before being used. Seasoning is a dry and glass-hard coating which makes pan nonstick and rust resistant using Oil Polymerisation. At very high temperatures, certain oils can dry, harden and bond to the metal of your pan. Link to Sheryl Canter's article : http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/ Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Salut, Alex