CABBAGE STEW recipe ✔️Salted Goat Meat & Chorizo // Ndudu by Fafa

Sweetheart Cabbage is a variety of Cabbage that has been used for this Sweetheart Cabbage stew. The stew is also made with Chorizo and salted Goat Meat which gives the dish an incredible Umami flavour. Printable recipe INGREDIENTS 2 Sweetheart Cabbages or your normal Cabbage 2 large Onions 20g of diced salted Goat Meat/Beef 300g of diced Chorizo 250g of Smoked Bacon Lardons 3 Grains of Selim (Hwentia) or half a teaspoon of freshly milled Black Peppercorns 2 tablespoonful of Tomato Purée 1 teaspoonful of Chilli flakes 1 medium size diced Yellow, Red and Green Bell Peppers 2 medium size diced Carrots 6 tablespoonful of Groundnut or Vegetable Oil 7 fresh Basil leaves Salt and Pepper to taste TOMATO BLEND 150g of sun ripened Tomatoes 1 large Red Bell Pepper 1 teaspoonful of Aniseed 1 teaspoonful of Cumin seeds 3 cloves of Garlic 3 mild Red Chillies 5 smoked Shrimps or CrayFish 20g of Ginger RECIPES TO SHARE Tuna Stew recipe 👉🏾 https://youtu.be/TQFxDsNOFSA Salted Beef recipe 👉🏾 https://youtu.be/0TtRufFvT5A Original Cabbage stew recipe 👉🏾 https://youtu.be/ryZVzdHnT-0 Recipes are available on my blog www.ndudu-by-fafa.blogspot.com and www.fafagilbert.com #Cabbagestew #HomemadeCabbagestewrecipe #CabbageRecipe #SweetheartCabbage #GhanaCabbageStew #SweetheartCabbageStew