Bunny Chow 🍛 #shorts

Ingredients - 3 tbsp grapeseed oil - 1 cinnamon stick - 1 tbsp coriander seeds - 2 star anise - One brown onion, finely diced - 2 bay leaves - 2 large tomatoes, grated - 2 green chillies, finely diced - 1 large knob ginger, finely grated - 4 cloves garlic, finely grated - 8 small potatoes, halved - 1kg of boneless lamb shoulder - 1 tbsp turmeric powder - 1 tbsp coriander powder - 1 tbsp chilli powder - 1 tbsp garam masala - Salt to taste Method 1. Start by infusing your oil with cinnamon, coriander, star anise and bay leaves. 2. After 5-6 minutes of light sautéing, turn up the heat and sauté your onions. 3. After 3-4 minutes, add the garlic and ginger, followed by the lamb and season with salt. 4. Next, add turmeric powder, coriander powder, chilli powder and garam masala and mix well. 5. Add the grated tomatoes to the pot and stir, let this simmer for 40 minutes before adding the potatoes. 6. Once the potatoes are in, give the pot a good stir and let cook for 30 minutes or until the potatoes are fully cooked through. 7. Check the curry seasoning and make sure your lamb is tender. 8. Serve your curry in a hollowed-out piece of bread with coriander to garnish. 9. Enjoy!