Brown Sauce: Makes: 1 Litre Prep time: 10 mins Cook time: 1 hour 10 mins Ingredients 1 tbsp olive oil 1 brown onion, chopped 2 cloves garlic, crushed 1 thumb-sized piece fresh ginger 10 Juniper berries 1 tsp fennel seeds 1 tsp cumin seeds 6 whole allspice 1 cinnamon stick 750g tomatoes, cored, chopped 2 green apples, peeled, cored, chopped ½ cup (110g) brown sugar 2 tbsp molasses 150g medjool dates, pitted 2 tbsp tamarind puree 1 cup (250ml) malt vinegar ¼ cup (60ml) Worcestershire sauce salt and pepper Tobasco, to taste Method Heat oil in a large saucepan over medium heat. Add onion, garlic and ginger and cook for 5 minutes, stirring, until softened. Add spices and cook a further 1-2 minutes, until aromatic. Stir in tomatoes, apples, sugar, molasses, dates and tamarind puree. Pour over vinegar and Worcestershire, mix well and bring to a simmer. Season with salt and simmer, covered, for 30 minutes, stirring occasionally. Uncover and simmer for a further 30 minutes. Remove from the heat and let it cool a little. Blend sauce until very smooth, then pass through a sieve. Season to taste with salt, pepper and Tobasco, then pour into a sterilised jar or bottle. #shorts #cooking #hp #sauce
2025-04-30
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Andy Cooks