Bolognaise and Mozzarella Potato Cakes

Bolognaise and Mozzarella Potato Cakes: Serves: 4 Prep time: 20 mins Cook time: 15 mins Ingredients 3 cups mashed potato ½ cup (75g) plain flour 1 egg Sea salt and white pepper, to season 1 cup bolognaise meat sauce, cold 1 cup (100g) mozzarella cheese, grated ¼ cup olive oil Side salad to serve Method Combine mashed potato, flour and egg in a large bowl, season with salt and pepper and mix until well combined. Divide dough into 16 portions, then lightly flour a work surface. Press 1 portion out into a round, about 5mm thick, then place on the work surface. Place a heaped tablespoonful of mince mixture in the centre, then some of the cheese. Press another portion out, then lay on top of the filled dough, pinching around the edges to seal. Place on a floured tray and repeat with remaining ingredients. Heat oil in a large frying pan on medium heat. Cook patties in batches for 3-4 minutes each side, until golden brown. Serve potato cakes with a side salad if you like.