Ingredients Birria - 2 ancho chilies - 100g **Chipotle In Adobo Sauce** - 1 tomato - 4 cloves garlic - 2 tsp oregano - 1 tsp black pepper corns - 2 tsp cumin - 3 cloves - 1 bay leave - 1/2 onion - 60g salt - 60ml apple cider vinegar - 2kg beef Oyster blade works well - 300ml beef tallow (or veg oil) - For the Tacos - 300g Colby cheese (Or monterey Jack works well) - 1 bunch corrianda - 1/2 white onion - Lime - Corn Tortillas (i like the white corn ones)
2022-06-03
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Andy Cooks