Ben Ford's Flatbread with Shrimp and White Bean Hummus

Ben Ford, executive chef and owner of Ford's Filling Station in Los Angeles, demonstrates how to make a thin, crisp flatbread topped with shrimp, white bean hummus, caramelized onions, leeks, and cheese. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Ben Ford's Flatbread with Shrimp and White Bean Hummus