Ben Ford Demonstrates Two Bulgur Salads

Ben Ford, executive chef and owner of Ford's Filling Station in Los Angeles, shows how he uses bulgur in two very different salads, one with leek and date confit and duck prosciutto, and another with pickled vegetables. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Ben Ford Demonstrates Two Bulgur Salads