Beginner Recipe for a Rich and Creamy Tonkotsu Ramen

Follow me on instagram: https://instagram.com/wayoframen Support the Channel on Patreon: https://patreon.com/wayoframen Shop way of ramen: https://wayoframen.com/shop My Podcast: https://anchor.fm/wayoframen Tonkotsu ramen is a fan favorite and it actually doesn't need to take all day to make. Here's a quick way to make a pretty good authentic tonkotsu ramen using a pressure cooker and an immersion blender. Tools: Instant Pot: https://amzn.to/2TklaOK Immresion Blender: https://amzn.to/3pLybNr Soup: 2kg pork bones (for more creaminess add some pork fatback) 3.5L + 1L water 1/4 cabbage 8 garlic cloves 1/2 onion Tare inspired by Ramen Rotas: https://www.youtube.com/watch?v=qUfwxqOXuYc 150ml water koikuchi 125ml ryorishu 25ml mirin 15 ml hotate powder 1g msg 9g 9g Hawaiian salt Noodles Recipes here in my buddy Mike's book: https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit Chashu: https://www.youtube.com/watch?v=XWanWdZ7Lu0 Menma:  https://www.youtube.com/watch?v=68F9sAqtMBU