Banana split 🍌 #shorts

Recipe Banana Split - 1 banana - Vanilla ice cream - Chocolate sauce - Whipped vanilla cream - Pecan praline - Cherries Ingredients Pecan Praline - 200g sugar - 200g pecans - 50g butter Method 1. Place the sugar into a pot over medium heat. 2. Heat until you have a golden caramel and then add the nuts. 3. Once the nuts are covered in the caramel, add the butter. 4. Mix the butter in and once the butter is emulsified, pour the caramel nuts onto a tray with greaseproof paper. 5. Let it completely cool before you break it into pieces. Ingredients Chocolate Sauce - 100g chocolate - 40g cream Method 1. Melt the chocolate over a double boiler 2. Once melted, whisk the cream into it. Ingredients Vanilla Cream - 200ml double cream - 1 tbsp icing sugar - 1 vanilla pod Method 1. Add the cream, sugar and vanilla into a bowl and whisk until thick and smooth.