BAMBARA BEANS CASSOULET (THE FIRST GHANAIAN CASSOULET RECIPE )

Cassoulet is a French Beans stew traditionally cooked with Pork, Goose and Duck. A traditional Cassoulet doesn’t include Tomatoes or Red Peppers, however you’re connected to the creative African cookery show, where anything could happen 😜 Using the Ghanaian Bambara nuts (beans) and smoky Raw Pepper, for this French recipe gives it that je ne sais quoi. Why don’t you try this creative recipe and share your experience 😘 Find the list of ingredients and measurements on my blog https://fafagilbert.com/2018/10/23/bambara-beans-nuts-cassoulet/