Apricot chicken 🐔 #shorts

Ingredients - 1 brown onion, sliced - 8 apricots, halved - 600g chicken thigh fillets, sliced into 1cm x 3cm strips - 2 tbsp olive oil - 50g toasted pistachios, smashed - 1 tsp coriander powder - 1 tsp ground cumin - 2 tsp garlic powder - Fresh ground pepper - Salt to taste - 1 can apricot nectar - Small handful of curly parsley, chiffonade - Couscous (or rice) to serve Method 1. In a large fry pan over high heat, add your olive oil. Once the oil is hot, add the sliced onions and a pinch of salt. Sauté for 2-3 minutes or until they start to brown and soften. 2. Next, add your sliced chicken thighs stir well and continue to cook for 3-4 minutes. 3. Add the spices, garlic powder and season with salt and freshly ground black pepper. 4. Stir well and once it's completely incorporated, add the apricot nectar. 5. Bring that to a simmer and after 2-3 minutes add the apricots. 6. Cover and continue to cook for 5-6 minutes then check the seasoning, and if you're happy with it, stir through half of the pistachios and parsley. 7. Serve over a bit of couscous or steamed rice and sprinkle over the remaining pistachios and parsley.