Alice Waters' Chez Panisse Café

One of Alice Waters' trusted deputies, Chef Russell Moore of Chez Panisse Café, demonstrates how to make a simple, kid-friendly recipe--halibut baked on a fig leaf and English peas with spring onion and mint. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Alice Waters' Chez Panisse Café

2013-10-21

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