A Tastier Cut Than Brisket In Half The Time? - Oyster Blade

Is oyster blade actually tastier than brisket? This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin - this might just become your new go-to cut. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Smoked Oyster Blade - https://www.andy-cooks.com/blogs/recipes/smoked-oyster-blade Chargrilled beans - https://www.andy-cooks.com/blogs/recipes/chargrilled-beans-with-xo-sauce Watermelon & Mint Salad - https://www.andy-cooks.com/blogs/recipes/watermelon-and-mint-salad Potato Salad - https://www.andy-cooks.com/blogs/recipes/potato-salad TIMESTAMPS: 01:39 Trimming 03:05 Dry Rub 05:00 In The Smoker 06:13 Chargrilled Beans in XO 09:25 Potato Salad 10:48 Watermelon and Mint Salad 12:56 Wrapping Oyster Blade 14:50 Steam Off and Rest FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: James Threadwell Videographer: Nick Hargans Editor: Caleb Dawkins Kitchen Manager: Sarah Allchurch #bbq #smoker #brisket #oysterblade #slownlow