A peace offering...

A peace offering... I first learned how to make empanadas with @alfrugoniofc when we did some cooking in Key West FL. The key is using the right type of dough, frying in lard, and a LOT of onion that melts into the filling to provide moisture. I decided to use a 28 day dry aged chuck roast for the filling, which I braised on my @tagwoodbbq2008 grill. Not the most traditional empanada in the world, but it was insanely good! Check out MaxJerky here! https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Pavor Hip Hop Beat ————— #empanada #empanadarecipe #chuckroast #dryaged #dryaging #braisedbeef #storytime #chickenfeet #beefjerky #empanadasargentinas