Paul Liebrandt of Corton discusses the philosophy behind his cooking and his connection with food. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. A Conversation with Paul Liebrandt
2013-10-21
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