7 Spice Mixes Every Cook Needs To Own ! MUNDUS AROMATICUS

Know you spice blends : Lebanese Zaatar, Mexican Adobo, Indian Garam Masala, French 4 Spices, Chinese 5 Spices, Japanese Shichimi, Moroccan Ras el Hanout. How to make those spice blends, and which food to pair them with. Important : It’s crucial when you’re putting a spice mix together, to keep the ingredients list to a BARE MINIMUM. Otherwise all spice blends will end up tasting the same. Chinese Five Spice Powder - 1 Star anise (bajiao, 八角) - 1 tsp Cloves (dingxiang, 丁香) - 1 Cinnamon stick (rougui, 肉桂) - 1 tsp Sichuan pepper (huajiao, 花椒) - 1 tsp Fennel seeds (xiaohuixiang, 小茴香) Indian Garam Masala : - 1 TBSP - Cinnamon or 2 STICKS - 1 TBSP - Cloves - 1TBSP - Black peppercorns - 1 TSP - Black cardamom pods Lebanese Zaatar - 3 TBSP dried thyme - 2 TBSP ground sumac - 2 TBSP sesame seeds - pinch salt. Do not overcomplicate it. French Four Spice Powder - 1 tsp Cinnamon - 1 tsp Cloves - 1 tsp Nutmeg - 1 tsp Black Pepper Mexican Adobo Spice mix : - 1 TBSP Oregano - 1 TBSP Cumin - 1 TSP Garlic - 1 TBSP Onions - 1 TSP chili Japanese Shichimi Togarashi - 1 TBSP Chili flakes - 1 TSP Sansho pepper - Sichuan pepper - 1 TSP Orange or Mandarine zest - 1 TSP Seaweed - 1 TBSP Sesame - 1 TSP Ginger - 1 TSP Hemp seeds Great music by KOGNITIF https://soundcloud.com/kognitifofficial/my-freedom-has-no-price http://kognitif.bandcamp.com/ Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr Facebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) Instagram : http://instagram.com/frenchguycooking Twitter : http://www.twitter.com/frenchguycookin I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alex