4 Levels of Spring Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which level of spring rolls would you reach for first? Check out the level 3 recipe here on the ICE blog: https://www.ice.edu/blog/lumpia-recipe Keep up with John at @johndlopresto Follow Natasha at @natashajanardan Chef King is on Instagram at @kumainn_uminom Follow Rose at @rosemarytrout_foodscience Looking for the Institute of Culinary Education? @iceculinary Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.