4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way - both good and bad. Which of these grilled fish looks most tempting to you? Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/salt-crusted-fish Follow John on instagram at @johndlopresto Julie is on instagram at @jb2960 Chef Palak is on instagram at @chefpalak Follow Rose at @rosemarytrout_foodscience Looking for the Institute of Culinary Education? Find them at @iceculinary Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.