We challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock? Chef Saul is on Instagram at @chefsaulmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Daniel? @iamdanielvictor Find Jerry on Instagram at @jmburgos2 -- Level 1: Jerry Burgos Level 2: Daniel Viktor Level 3: Saul Montiel Director: Vanessa Moreno Editor: Austin Bailey Director of Photography: Eric Brouse Producer: Tyre Nobles Associate Producer: Blake Jesse Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Culinary Assistant: Stevie Stewart Audio: Michael Guggino Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2021-09-14
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