$226 vs $18 Roast Chicken Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen! We set Lorenzo up with the finest ingredients from chef Lish’s kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge, Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish, a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one looks best to you? Follow Chef Lish on Instagram at @lishsteiling Rose is on Instagram at @rosemarytrout_foodscience Keep up with Lorenzo at @rollinabenzo - Director: Chris Principe  Editors: Manolo Moreno (Editor) Andy Morell (AE)  Director of Photography: Ben Dewey Producer: Frank Cosgriff  Assistant Producer: Michael Cascio Culinary Producer: Kelly Janke Culinary Assistant: Stevie Stewart Copy and Recipe Editor: Vivian Jao Camera Operator: Lucas Alvarado-Farrar Audio: Austin Rumsey Production Assistant: Brandon Guillebeaux Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg  Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Rhoda Boone  Carolyn Gagnon  June Kim Holly Patton  Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.