$10,000 Tuna at America’s Only Dry Aged Fish Shop

We’ve done our fair share of dry aged fish around here, and it was finally time to go directly to the source and meet the dry aged fish master himself, Liwei Liao https://www.instagram.com/dry_aged_fish_guy/ I was expecting some incredible tasting fish but when Liwei told me he had a piece of fish that tasted like beef, I had to see it (and taste it) to believe it. Big shoutout to Liwei and Joint Eatery @thejointeatery9056 for the hospitality, it’s a must-visit if you’re ever in LA! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ----- #dryagedfish #freshisboring #tuna #toro #sashimi #steak #dryaging #jointseafood