Pairs well with Yogurt Pie with Strawberry Jam
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Yogurt Pie with Strawberry Jam
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A delicious yogurt pie topped with strawberry jam, easy to make without a mixer.
00:40:00 total
Serves 8
easy
Cake Dessert
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Ingredients
- strained yogurt - 400 g (5% fat)
- eggs - 4 (medium)
- olive oil - 120 g (for the mixture)
- honey - 200 g (liquefy in microwave)
- lemon zest - 1 (from one lemon)
- vanilla bean - 1 (for flavor)
- salt - watch the video to see (a pinch)
- self-rising flour - 200 g (plus extra for the mold)
- baking powder - 1 tablespoon (for leavening)
- butter - watch the video to see (for greasing the mold)
- strawberry jam - 280 g (for topping)
- almond fillets - watch the video to see (for garnish)
- Diosmo leaves - watch the video to see (for garnish)
Instructions
- Prepare Ingredients: Gather all ingredients and preheat the oven to 170°C.
- Mix Ingredients: In a bowl, add yogurt, olive oil, eggs, honey, lemon zest, salt, flour, baking powder, and vanilla. Mix until well combined.
- Prepare the Pan: Butter and flour a 23 cm springform pan.
- Pour Mixture: Pour the mixture into the prepared pan.
- Bake: Bake in the oven for 35-40 minutes at 170°C.
- Cool and Serve: Let the pie cool, then add strawberry jam on top. Garnish with almond fillets and Diosmo leaves before serving.
