Wheat Flour Injera
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A detailed guide on how to make injera using wheat flour, including steps for preparing the yeast mixture, roasting the flour, and making the batter.
00:45:00 total
Serves 8
medium
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Ingredients
- warm water - watch the video to see (for yeast mixture)
- sugar - watch the video to see (to activate the yeast, a little bit)
- yeast - less than 1 teaspoon (less than one teaspoon)
- wheat flour - watch the video to see (amount as needed, to be roasted)
- room temperature water - watch the video to see (for the batter, not too warm or cold)
- ground rue seeds - watch the video to see (a tiny bit, adjust according to the amount of batter)
Instructions
- Prepare the yeast mixture: Add warm water, a little bit of sugar, and less than one teaspoon of yeast into a cup. Stir and cover with a lid. Wait until it activates.
- Roast the flour: Roast the wheat flour on low heat using a frying pan, injera stove, or oven. Stir constantly to prevent burning. The flour is ready when its color changes, it starts forming small balls, and it smells cooked.
- Make the batter: In a clean container, mix room temperature water with the activated yeast mixture. Add a tiny bit of ground rue seeds for flavor. Adjust the quantity of rue seeds based on the amount of batter.
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