Pairs well with Wasabi Leaf Stir-Fry
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Wasabi Leaf Stir-Fry
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A simple and delicious stir-fry using young wasabi leaves, offering a mild spicy flavor that is less intense than the wasabi root.
00:05:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- young wasabi leaves - watch the video to see (fresh, quantity to taste)
- cooking oil - watch the video to see (for frying)
- salt - watch the video to see (to taste)
Instructions
- Prepare the leaves: Pick fresh young wasabi leaves and wash them thoroughly.
- Heat the pan: Heat a small amount of cooking oil in a pan over medium heat.
- Stir-fry the leaves: Add the wasabi leaves to the pan and quickly stir-fry them until they are just wilted.
- Season: Add salt to taste and stir well.
- Serve: Serve immediately as a side dish or part of a meal.
