Pairs well with Velveting Meat with Cornstarch
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Velveting Meat with Cornstarch
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A traditional Chinese cooking technique used to make meat tender and silky by marinating it with cornstarch and water, followed by a quick pass through hot oil.
00:15:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- cornstarch - watch the video to see
- water - watch the video to see
- meat - watch the video to see (your choice of meat)
- oil - watch the video to see (for passing the marinated meat through hot oil, optional)
Instructions
- Mix Cornstarch and Water: Mix the cornstarch and water together on the side of the bowl to prevent clumping.
- Marinate the Meat: Coat the meat evenly with the cornstarch and water mixture.
- Pass Through Hot Oil: Briefly pass the marinated meat through hot oil to seal in the juices before incorporating it into your dish.
