Tot Kimbap
(2.5)
15.3K views • 29d ago
197
3
1.3% engagement
A kimbap made with hijiki, tofu, and black rice.
00:25:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tofu - 1/2 block (cut into 1cm thick pieces)
- cucumber - 1 (julienned)
- vinegar - 2 tbsp (for pickling)
- water - 2 tbsp (for pickling)
- sugar - 1 tbsp (for pickling)
- salt - 1 tsp (for seasoning)
- carrot - 1/2 (julienned)
- cooked black rice - 2 bowls (seasoned with perilla oil and salt)
- perilla oil - 1 tbsp (for seasoning)
- seaweed sheets - 3 (for rolling)
- hijiki - to taste (for filling)
Instructions
- Prepare Tofu: Drain tofu and season with salt and pepper.
- Stir-fry Carrot: In a heated pan with oil, stir-fry the carrot with some salt.
- Assemble Kimbap: Spread black rice on a seaweed sheet, place tofu, carrot, cucumber, and hijiki. Roll tightly.
- Slice and Serve: Brush kimbap rolls with perilla oil and slice into bite-sized pieces.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
