Pairs well with Tatar Barak
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Tatar Barak
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A delicious dish featuring dough stuffed with minced meat and served with yogurt.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- flour - 2 cups (for dough)
- sugar - to taste (a sprinkle)
- salt - to taste (for dough and filling)
- vegetable oil - 2 tablespoons + for frying (for dough and frying)
- water - 1 cup (for dough)
- yeast - 3 grams (a pinch)
- onion - 1 (minced)
- minced meat - watch the video to see (as needed)
- spices - to taste (a full pinch)
- cinnamon - a pinch (for filling)
- garlic - 3 cloves (crushed)
- yogurt - watch the video to see (100% pure cow's milk)
- tahini - to taste (optional)
Instructions
- Prepare the Dough: Mix flour, a sprinkle of sugar, salt, and vegetable oil. Add water and yeast, knead well to form a dough. Let it rest covered.
- Prepare the Filling: In a pan, heat vegetable oil and sauté the minced onion until transparent. Add minced meat, spices, cinnamon, and salt. Cook until the meat is done.
- Shape and Stuff Dough: Roll out the dough, cut into pieces, and stuff with the meat filling. Seal the edges.
- Fry the Stuffed Dough: Heat vegetable oil in a pan and fry the stuffed dough pieces until golden brown.
- Prepare the Yogurt Sauce: Crush garlic with a little salt, mix into the yogurt. Optionally, add a little tahini.
- Serve: Serve the fried dough pieces with the yogurt sauce.
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