Pairs well with Taquitos de Discada (Tasty Mexican Tacos)
Show only recipes from Mexico
Taquitos de Discada (Tasty Mexican Tacos)
440.0K views • 1mo ago
5.3K
175
1.2% engagement
A flavorful Mexican taco dish made with a mix of bacon, chorizo, beef, pork, and a variety of chilies, cooked on a plow disc for a smoky, rich taste. Perfect for celebrations like Mother's Day.
00:45:00 total
Serves 6
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- bacon - watch the video to see (quarter of a piece)
- chorizo - 500 grams (half a kilo)
- beef - watch the video to see (diced)
- pork - watch the video to see (diced)
- gero chilies - 6 pieces (whole)
- jalapeño chilies - 8 pieces (whole, sliced into wheels)
- serrano chilies - 8 pieces (whole)
- large onion - 1 piece (sliced)
- tomatoes - 4 pieces (whole)
- orange pepper - 1 piece (whole)
- red pepper - 1 piece (whole)
- garlic - watch the video to see (peeled and ground)
- salt - watch the video to see (to taste)
- beer - watch the video to see (small amount for flavor)
- corn tortillas - watch the video to see (for serving and warming)
Instructions
- Prepare the fire and equipment: Get the fire ready on the plow disc for cooking. Ensure it is hot enough for roasting the ingredients.
- Prepare vegetables and meats: Slice the onion, chop the bacon into small pieces, slice jalapeño chilies into wheels, and prepare other chilies whole. Dice beef and pork if not already done.
- Roast chilies and onion: Roast the gero chilies, jalapeño, serrano, and other peppers along with onion on the hot disc until golden brown. Remove and let cool before grinding.
- Grind roasted vegetables: Grind the roasted chilies, onion, garlic, and tomatoes to make a spicy sauce.
- Cook meats: Add bacon to the disc and brown it. Then add chorizo, beef, and pork. Season with salt and a little beer to enhance flavor. Brown the meats well.
- Combine and cook together: Mix the browned bacon, chorizo, beef, and pork together on the disc. Add the ground chili sauce and stir well to combine all flavors.
- Warm tortillas: Make space on the disc to warm the corn tortillas before serving.
- Serve: Serve the meat and chili mixture hot on warmed tortillas to enjoy as tacos.
