Pairs well with Tahini Soup
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Tahini Soup
16.6K views • 3mo ago
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A delicious and nutritious tahini soup that's quick to make, featuring tahini, vermicelli, and lemon. Perfect for a healthy and fast meal.
00:06:00 total
Serves 4
easy
Soup
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Ingredients
- tahini - 250 g (250 g)
- vermicelli - 120 g (120 g)
- water - 2 l (2 l)
- vegetable cube - 1 (1 cube)
- lemon zest - 1.5 lemons (from 1.5 lemons)
- lemon juice - 3 lemons (from 3 lemons)
- salt - watch the video to see (to taste)
- bukovo - watch the video to see (optional, for serving)
- freshly ground pepper - watch the video to see (for serving)
Instructions
- Prepare the broth: In a pot of boiling water, add the vegetable cube and salt.
- Cook the vermicelli: Add the vermicelli to the broth and boil for 2 to 3 minutes.
- Mix tahini and lemon: In a bowl, add the zest and juice from the lemons, and the tahini. Mix with a hand whisk.
- Combine tahini mixture with broth: Add a ladle of the boiling water to the tahini mixture and mix well to dissolve the tahini. Repeat for another two to three ladles.
- Finalize the soup: Transfer the tahini mixture to the pot, mix, and boil for 1 to 2 more minutes.
- Serve: Put the soup in a deep plate and serve with bukovo and freshly ground pepper.
