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Swiss Meringue

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A smooth and glossy meringue made from egg whites and sugar, flavored with vanilla.

00:00:00 total

Serves 4

medium

Decadent Dessert

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Ingredients

  1. egg whites - from 2 eggs
  2. sugar - to taste
  3. vanilla paste - to taste

Instructions

  1. Whisk egg whites and sugar: Whisk the egg whites and sugar until the sugar is totally dissolved.
  2. Beat on high speed: Beat the mixture on high speed and add vanilla paste until you get a smooth and glossy meringue.

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