Show only recipes from Switzerland
Warm Lemon Water with Himalayan Salt
Food52
A refreshing drink to start your day with minerals and hydration.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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Burrito Cappuccino
A strong, Greek-inspired coffee with a fruity profile, served with a unique swirling method to blend its flavors.
10 mins
Funky Pumpkin Spice Latte
Cooking With Lynja
A perfect fall drink with a twist, featuring the rich flavors of pumpkin, nutmeg, cinnamon, and ginger.
15 mins
A smooth and glossy meringue made from egg whites and sugar, flavored with vanilla.
00:00:00 total
Serves 4
medium
Decadent Dessert
Recipe by
Mochi
A simple and delicious mochi recipe featuring a sweet bean paste filling.
30 mins
20 mins
Italian Meringue
A stable, smooth, and velvety meringue made by whipping egg whites with hot sugar syrup, perfect for decorating cakes and tartlets. It can be used raw or flamed with a blowtorch for a beautiful finish.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
0 mins
Banana Mochi Rolls
Soft and chewy Hong Kong-style mochi rolls flavored with real bananas. They are easy to make and offer a nice texture with the right amount of sweetness.