Swiss Meringue
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A smooth and glossy meringue made from egg whites and sugar, flavored with vanilla.
00:00:00 total
Serves 4
medium
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Ingredients
- egg whites - from 2 eggs
- sugar - to taste
- vanilla paste - to taste
Instructions
- Whisk egg whites and sugar: Whisk the egg whites and sugar until the sugar is totally dissolved.
- Beat on high speed: Beat the mixture on high speed and add vanilla paste until you get a smooth and glossy meringue.
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