Supreme Crunch Wrap
(2.0)
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A generous and indulgent snack inspired by the classic American fast-food chain Taco Bell, featuring a crispy tostada wrapped with flavorful fillings.
00:45:00 total
Serves 4
medium
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Ingredients
- wheat or corn tortillas - watch the video to see (12 cm in diameter)
- duck fat or vegetable oil - watch the video to see (for frying)
- red onion - 1 (chopped)
- cooked red beans - 400 g (canned beans are fine)
- garlic - 1 clove (pressed)
- cumin - 1 teaspoon
- chili - watch the video to see (adjust to taste)
- thyme or oregano - watch the video to see
- broth (beef, chicken, or vegetable) - 20 cl
- lime zest - watch the video to see
- ground beef - 150-200 g
- cheddar cheese - watch the video to see
- iceberg lettuce - watch the video to see (finely chopped)
- tomato - watch the video to see (finely diced)
- white cheese - 2 tablespoons
- mayonnaise - 1 tablespoon
- siracha sauce - 1 teaspoon
- lemon juice - watch the video to see (a few drops)
Instructions
- Prepare the tostada: Fry a tortilla in duck fat or vegetable oil until golden brown, then drain on absorbent paper.
- Cook the onion and beans: In the same pan, sauté chopped red onion in fat, then add cooked red beans, garlic, cumin, chili, and thyme or oregano. Fry for a few minutes, then add broth and lime zest. Crush the beans slightly to make a bean puree.
- Prepare the beef: In a hot cast iron pan, add oil and ground beef. Press lightly to caramelize, then crumble and season with spices. Cook until the meat is still pink.
- Make the sauce: Mix white cheese, mayonnaise, siracha sauce, and a few drops of lemon juice.
- Assemble the wrap: Layer the ingredients on a tortilla, fold, and then toast on a pan to seal. Allow time for the cheese to melt.
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