Sukiyaki
(3.5)
18.1M views • 7y ago
425.3K
17.7K
2.4% engagement
A popular Japanese pot dish perfect for winter, featuring a variety of vegetables and tofu in a flavorful sauce.
01:00:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sake - 100ml
- mirin - 100ml
- soy sauce - 100ml
- granulated sugar - 30g
- green onion - watch the video to see
- Chinese cabbage - watch the video to see
- shiitake mushroom - watch the video to see
- carrot - watch the video to see
- thread konjac - watch the video to see
- very thin, marbled beef slices - watch the video to see
Instructions
- Prepare Sukiyaki Sauce: Boil sake and mirin in a pot. Then add sugar and soy sauce, letting the sugar melt.
- Cook Ingredients: Melt beef fat and cook green onion in the sukiyaki pot to flavor the sauce. Then add the sauce and heat it up. Add tofu, konjac, mushrooms, and any longer-cooking vegetables.
- Finalize Sukiyaki: Finally, add the rest of the vegetables and beef slices. Sukiyaki is traditionally shared, with everyone ladling out some broth and food into their own bowls.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
