Pairs well with Stuffed Chicken Caesar Sandwich

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Stuffed Chicken Caesar Sandwich

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A delicious and messy chicken Caesar sandwich featuring crispy fried chicken and homemade Caesar dressing.

00:30:00 total

Serves 2

medium

Sandwich

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Ingredients

  1. chicken - watch the video to see (for marinating)
  2. buttermilk - watch the video to see (for marinating)
  3. pickle juice - watch the video to see (for marinating)
  4. hot sauce - watch the video to see (for marinating)
  5. all-purpose flour - watch the video to see (for dredging)
  6. salt - watch the video to see (to taste)
  7. pepper - watch the video to see (to taste)
  8. garlic powder - watch the video to see (for dredging)
  9. onion powder - watch the video to see (for dredging)
  10. cayenne pepper - watch the video to see (for dredging)
  11. chabatada bread - watch the video to see (for the sandwich)
  12. olive oil - watch the video to see (for toasting bread and dressing)
  13. butter - watch the video to see (for toasting bread)
  14. egg yolks - 2 (for Caesar dressing)
  15. garlic - watch the video to see (grated for dressing)
  16. Dijon mustard - watch the video to see (for dressing)
  17. anchovies - watch the video to see (crushed for dressing)
  18. black pepper - watch the video to see (to taste for dressing)
  19. Worcestershire sauce - watch the video to see (for dressing)
  20. lemon juice - watch the video to see (for dressing and salad)
  21. Parmesan cheese - watch the video to see (for dressing and salad)
  22. romaine lettuce - watch the video to see (for salad)

Instructions

  1. Marinate Chicken: Marinate chicken in buttermilk, pickle juice, and hot sauce.
  2. Prepare Dredge: Mix all-purpose flour, salt, pepper, garlic powder, onion powder, and cayenne.
  3. Dredge Chicken: Coat chicken in the dredge mixture.
  4. Fry Chicken: Fry chicken at 400°F until crispy.
  5. Toast Bread: Toast chabatada bread with olive oil and butter.
  6. Make Caesar Dressing: Blend egg yolks, grated garlic, Dijon mustard, crushed anchovies, black pepper, salt, Worcestershire sauce, and hot sauce. Slowly add olive oil and lemon juice, then mix in Parmesan.
  7. Assemble Salad: Combine romaine lettuce, black pepper, more cheese, crispy fried chicken, and Caesar dressing.
  8. Plate Sandwich: Layer the salad on the toasted bread and serve.

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