Pairs well with Strawberry Shortcake Banana Pudding
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Strawberry Shortcake Banana Pudding
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A make-ahead icebox dessert featuring oven-roasted strawberries, strawberry sauce, and banana pudding layered with cookies and bananas.
00:30:00 total
Serves 6
medium
Dessert Various
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Ingredients
- strawberries - 1 quart + watch the video to see (1 quart for strawberry sauce; additional amount for oven roasting and puree)
- sugar - 1/2 cup (for strawberry sauce)
- lemon juice - watch the video to see (for strawberry sauce)
- cold water - watch the video to see (for banana pudding part one)
- sweetened condensed milk - watch the video to see (for banana pudding part one)
- cookies - watch the video to see (used in layering)
- bananas - watch the video to see (sliced, used in layering)
Instructions
- Prepare Oven-Roasted Strawberries: Oven roast strawberries ahead of time until they reach a gem-like consistency.
- Make Strawberry Sauce: Slice 1 quart of strawberries, add 1/2 cup sugar and some lemon juice, then combine to make the strawberry sauce.
- Make Banana Pudding Part One: In a bowl, whisk cold water and sweetened condensed milk slowly until fully incorporated. Refrigerate for at least 30 minutes.
- Prepare Banana Pudding Part Two: Use the thickened pudding from the refrigerator (set overnight). With a mixer on low speed, gently mix the pudding to avoid over mixing.
- Add Roasted Strawberry Puree: Add the roasted strawberry puree to the banana pudding mixture and combine.
- Assemble Dessert: Layer a spoonful of pudding at the bottom of a trifle bowl or individual cups, followed by a small amount of cookies, a few banana slices, strawberries, another spoonful of cookies, more banana slices, and finish with a final spoonful of pudding on top.
