Pairs well with Stir-Fried Green Beans with Pork
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Stir-Fried Green Beans with Pork
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A savory and slightly spicy stir-fry featuring green beans and pork, seasoned with garlic, ginger, and chili flakes, then finished with a touch of rice vinegar and soy sauce for depth of flavor.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- salt - to taste
- green beans - watch the video to see
- chili flakes - watch the video to see
- garlic - watch the video to see
- coriander - watch the video to see
- ginger - watch the video to see
- pork - watch the video to see
- rice vinegar - watch the video to see
- soy sauce - watch the video to see
- dried cilantro - watch the video to see
Instructions
- Prepare Ingredients: Gather all ingredients including green beans, pork, and seasonings.
- Cook Pork: In a pan, start by cooking the pork until it's nearly done.
- Add Vegetables and Seasonings: Add the green beans, chili flakes, garlic, coriander, and ginger to the pan with the pork.
- Final Touches: Finish the dish by adding rice vinegar, soy sauce, and dried cilantro. Cook until the green beans are tender but still have a crunch.
