Pairs well with Stir Fried Bok Choy
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Stir Fried Bok Choy
37.8K views • 3y ago
1.6K
33
4.1% engagement
A simple and traditional method to prepare bok choy, stir-fried with garlic, seasoned with salt, sugar, and chicken bouillon for a flavorful side dish.
00:15:00 total
Serves 4
easy
Vegetable Highlight
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- bok choy - watch the video to see (washed and dried)
- oil - watch the video to see (any neutral oil)
- garlic - watch the video to see (minced)
- salt - watch the video to see
- sugar - watch the video to see
- chicken bouillon - watch the video to see
Instructions
- Prepare the Bok Choy: Wash and dry the bok choy thoroughly. Trim by cutting the stems in half lengthwise. Optionally, separate the leaves from the stalk.
- Heat the Wok: Heat the wok on high for two to three minutes. Add some oil and wait until it's shimmering or forming ripples across the surface.
- Cook the Bok Choy: Add minced garlic to the wok, then the bok choy stalks 15 to 20 seconds later. Add the rest of the bok choy and let it all cook for six to eight minutes.
- Season and Serve: Season the bok choy with salt, sugar, and chicken bouillon. Plate immediately to avoid overcooking.
