Steak Pizzaiola
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A flavorful dish from Naples featuring steak cooked with tomatoes, garlic, and herbs.
00:15:00 total
Serves 4
medium
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Ingredients
- steak - watch the video to see (thinly sliced)
- extra virgin olive oil - watch the video to see (generous amount)
- garlic - watch the video to see (crushed)
- peeled tomatoes - watch the video to see (crushed by hand)
- oregano - to taste
- salt - to taste
- black pepper - to taste
- basil leaves - watch the video to see (fresh)
- capers - watch the video to see (optional)
Instructions
- Prepare Steak: Flatten the steak to thin slices.
- Cook Sauce: In a large saucepan, heat olive oil, add garlic, peeled tomatoes, oregano, and cook for 10 minutes.
- Cook Steak: Add steak slices to the sauce, cook for 2 minutes, then season with salt, pepper, and fresh basil.
- Serve: Serve hot with capers and a slice of bread.
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