Sourdough Pizza

Instructions

1. Mix Ingredients: Mix 600 grams of flour with 360 grams of water, add 12 grams of salt and 30 grams of sourdough starter.
2. Knead the Dough: Knead the dough until your arms hurt. This process may take a while, so be prepared for a good workout.
3. Fermentation Test: Extract a small piece of the dough. Once the sample increases 50% in size, your dough is ready.
4. Refrigerate: Refrigerate your dough for up to seven days.
5. Preparation Before Baking: Three hours before the guests arrive, remove the dough from the fridge and form the pizza balls. Cover them with a wetted towel.
6. Make Your Pizza: Make your pizza with whatever toppings you prefer.