Soothing Instant Ramen
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A comforting and quick instant ramen recipe enhanced with bok choy, prawns, and a homemade broth, perfect for a wholesome breakfast or meal.
00:15:00 total
Serves 2
easy
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Ingredients
- instant ramen noodles - 1 pack
- water - as needed (for boiling noodles)
- water - 4 cups (for the soup, 4 cups)
- oil - a dash (a dash)
- salt - to taste
- bok choy - as needed
- prawns - as needed
- chicken bouillon - to taste
- fish sauce - to taste
Instructions
- Prepare the noodles: Start by cooking the noodles in boiling water for 1 minute on medium heat. Then, cook an extra 40 seconds off heat. Drain the noodles and cool them down with cold water to stop the cooking process.
- Boil water for soup: Boil 4 cups of water and add a dash of oil and salt. This technique helps vegetables maintain their vibrant green color.
- Cook bok choy: Add bok choy to the boiling water and cook.
- Divide noodles: While the bok choy is cooking, divide the noodles into two bowls.
- Cook prawns: Add prawns to the pot and cook for a minute.
- Season the soup: Season the soup with chicken bouillon and fish sauce, then give it a final stir.
- Serve: Plate the ramen and enjoy.
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