Pairs well with Soft and Creamy Scrambled Eggs
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Soft and Creamy Scrambled Eggs
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A classic recipe for soft and creamy scrambled eggs, perfect for breakfast or brunch, served with toast, avocado, or mushrooms.
00:05:00 total
Serves 2
easy
Breakfast
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Ingredients
- medium eggs - 4 (4 eggs)
- extra virgin olive oil - watch the video to see (a drizzle for cooking)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- nutmeg - watch the video to see (optional, to taste)
Instructions
- Prepare eggs: Break the eggs into a bowl and season with salt, pepper, and optionally nutmeg.
- Beat eggs: Beat the eggs lightly with a whisk or fork, avoiding over-beating.
- Heat pan: Heat a drizzle of extra virgin olive oil or butter in a pan over gentle heat.
- Cook eggs: Pour the beaten eggs into the pan and start moving them gently with a spatula to scramble them as they set.
- Finish cooking: Cook the eggs until they are soft and creamy, being careful not to overcook.
- Serve: Serve immediately, ideally with toast, avocado, or mushrooms.
