Sinafich Awaze
(1.5)
296.0K views • 5y ago
6.2K
235
2.1% engagement
A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.
00:00:00 total
Serves 8
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- lemon - watch the video to see (juiced)
- ginger - watch the video to see (blended and juiced)
- garlic - watch the video to see (blended and juiced)
- ground mustard seeds - watch the video to see
- olive oil - watch the video to see
- turmeric - watch the video to see (ground)
- ground cardamom - watch the video to see
- salt - watch the video to see
- hot water - watch the video to see (a splash)
Instructions
- Juice and Blend: Juice the lemon and blend the garlic and ginger, then juice the mixture.
- Mix Liquids: In a clean glass container, start by adding the lemon juice, olive oil, and a splash of hot water.
- Add Spices: Add turmeric, ground cardamom, and a little salt to the liquid mixture and stir.
- Incorporate Mustard: Gradually add ground mustard seeds, adjusting the amount based on the desired consistency and strength. Mix well.
- Final Consistency: Achieve your desired consistency, keeping in mind it should be easy to spread on meat.
- Storage: The sinafich can be used immediately or stored in the fridge for later use. It lasts 2-3 days outside the fridge. Always use a clean dry spoon to prevent spoilage.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
Collections
This recipe is part of the following collections
