RV Grilled Chicken Legs
(2.5)
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Delicious grilled chicken legs seasoned with Traeger rub, cooked slowly at first, then finished at a higher temperature for a crispy, golden brown skin.
01:30:00 total
Serves 4
easy
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Ingredients
- chicken legs - watch the video to see
- Traeger rub - watch the video to see
- oil - watch the video to see
Instructions
- Season the Chicken: Season the chicken legs with Traeger rub. Place them in a bag with oil and ensure they are well coated by mushing it all around.
- First Phase of Grilling: Grill the chicken legs for one hour at 180°F.
- Flip and Finish Grilling: Flip the chicken legs and increase the grill temperature to 350°F. Continue grilling until the skin is golden brown and crispy.
- Serve: Remove the chicken legs from the grill. They are ready to serve with crispy, tasty skin.
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