Pairs well with Royal Masoob
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Royal Masoob
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A traditional Saudi Arabian dessert made with ghee bread, bananas, cream, nuts, honey, and corn flakes, served as a rich and luxurious sweet dish.
00:00:00 total
Serves 2
easy
Dessert Various
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Ingredients
- ghee bread - watch the video to see (used as the base bread for Masoob)
- banana - watch the video to see (sliced, used in the pie)
- cream - watch the video to see (used as a topping or filling)
- nuts - watch the video to see (cashew nuts used as topping)
- corn flakes - watch the video to see (used as crunchy topping)
- honey - watch the video to see (drizzled on top for sweetness)
- yellow cheese (tree cheese) - watch the video to see (added as part of the royal Masoob)
Instructions
- Prepare the base: Use ghee bread as the base for the Masoob.
- Add banana and cream: Place sliced bananas and cream on top of the bread.
- Add toppings: Sprinkle cashew nuts, corn flakes, and yellow cheese over the cream and banana.
- Drizzle honey: Pour honey generously over the assembled ingredients to finish the royal Masoob.
- Serve: Serve the royal Masoob fresh and enjoy.
