Pairs well with Roast Salmon
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Roast Salmon
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A simple and flavorful dish featuring fresh salmon fillets roasted to perfection.
00:15:00 total
Serves 4
easy
Seafood Main
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Ingredients
- salmon fillets - 4 fillets (skin-on or skinless)
- olive oil - 2 tablespoons (for drizzling)
- lemon - 1 (sliced)
- salt - 1 teaspoon (to taste)
- black pepper - 1/2 teaspoon (to taste)
- fresh herbs - to taste (like dill or parsley)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Salmon: Place salmon fillets on a baking sheet lined with parchment paper.
- Season: Drizzle with olive oil, season with salt and pepper, and top with lemon slices.
- Roast: Roast in the oven for 12-15 minutes, or until the salmon is cooked through.
- Serve: Garnish with fresh herbs and serve immediately.
