Pairs well with Roast Beef with Garlic and Spices
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Roast Beef with Garlic and Spices
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A flavorful roast beef seasoned with a blend of spices and stuffed with garlic, served alongside spiced potatoes.
02:15:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- roast beef - 1.2 kg (approximately 1.2 kg, tied with a rope)
- garlic cloves - watch the video to see (use as preferred, for stuffing and seasoning)
- salt - to taste
- seven spices - watch the video to see
- black pepper - watch the video to see
- cinnamon - watch the video to see
- potatoes - watch the video to see (peeled, quantity as needed)
- vegetable oil - 1/4 cup (plus a little more for roasting)
- butter paper and tin foil - as needed (for covering the roast)
Instructions
- Prepare the Roast: Make holes in the roast beef and stuff it with garlic cloves.
- Season the Beef: Mix salt, seven spices, black pepper, and cinnamon. Season the beef with this mixture.
- Prepare Potatoes: Make cracks in the peeled potatoes and season them with the remaining spice mixture.
- Roast Preparation: Place the seasoned beef and potatoes in a tray. Add vegetable oil and cover with butter paper and tin foil.
- Bake: Bake in a preheated oven at 180-200°C, covered, for about two hours. Then uncover and bake to brown the surface.
