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Quick and Easy Blueberry Bagel

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A simple and quick recipe to make blueberry bagels with basic ingredients and minimal preparation.

00:25:00 total

Serves 4

easy

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Apron

Recipe by

Apron
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Ingredients

  1. bread flour - 260g (260 grams (about 1 5/6 cups))
  2. salt - 2.5g (2.5 grams (about 1/2 teaspoon))
  3. instant yeast - 3g (3 grams (about 1 teaspoon))
  4. water - 70ml (approximately 70 milliliters)
  5. blueberries - 100g (100 grams fresh or frozen)

Instructions

  1. Prepare dough: Mix bread flour, salt, and instant yeast in a bowl. Gradually add water and knead to form a smooth dough.
  2. Incorporate blueberries: Gently fold the blueberries into the dough, ensuring even distribution without crushing them.
  3. Shape bagels: Divide the dough into portions and shape each into a bagel with a hole in the center.
  4. Boil bagels: Boil the bagels over low heat for 30 seconds on each side as corrected in the video.
  5. Bake bagels: Bake the boiled bagels in a preheated oven until golden brown and cooked through.

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