Pairs well with Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)

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Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)

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A traditional Pyongyang-style cold noodle dish featuring chewy buckwheat noodles served in a clean, light, and subtly meaty broth, topped with sesame seeds and generous meat slices. Recognized by the Michelin Guide, this dish offers a refreshing and umami-rich experience perfect for hot summer days.

00:10:00 total

Serves 2

medium

Main Various

Korea (the Democratic People's Republic of) flag

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Ingredients

  1. buckwheat noodles - watch the video to see (chewy noodles with rich buckwheat flavor)
  2. meat broth - watch the video to see (clear and light broth made by simmering beef shank (사태) and brisket (양지살))
  3. beef shank slices - watch the video to see (generous amount as meat topping)
  4. brisket slices - watch the video to see (generous amount as meat topping)
  5. sesame seeds - watch the video to see (to sprinkle on top)
  6. ice cubes - to taste (optional, to chill the broth and noodles)

Instructions

  1. Prepare broth: Simmer beef shank and brisket to create a clear, clean, and light meat broth with subtle meaty aroma.
  2. Cook noodles: Boil the buckwheat noodles until chewy and tender, then rinse under cold water to remove starch and cool them.
  3. Assemble dish: Place the cooked noodles in a bowl, pour the chilled meat broth generously over the noodles.
  4. Add toppings: Top with slices of beef shank and brisket, sprinkle sesame seeds on top.
  5. Serve chilled: Add ice cubes if desired to keep the dish cold and refreshing. Serve immediately.

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