Pairs well with Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)
Show only recipes from Korea (the Democratic People's Republic of)
Pyongyang Naengmyeon (Cold Buckwheat Noodles in Meat Broth)
4.0K views • 29d ago
54
4
1.4% engagement
A traditional Pyongyang-style cold noodle dish featuring chewy buckwheat noodles served in a clean, light, and subtly meaty broth, topped with sesame seeds and generous meat slices. Recognized by the Michelin Guide, this dish offers a refreshing and umami-rich experience perfect for hot summer days.
00:10:00 total
Serves 2
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- buckwheat noodles - watch the video to see (chewy noodles with rich buckwheat flavor)
- meat broth - watch the video to see (clear and light broth made by simmering beef shank (사태) and brisket (양지살))
- beef shank slices - watch the video to see (generous amount as meat topping)
- brisket slices - watch the video to see (generous amount as meat topping)
- sesame seeds - watch the video to see (to sprinkle on top)
- ice cubes - to taste (optional, to chill the broth and noodles)
Instructions
- Prepare broth: Simmer beef shank and brisket to create a clear, clean, and light meat broth with subtle meaty aroma.
- Cook noodles: Boil the buckwheat noodles until chewy and tender, then rinse under cold water to remove starch and cool them.
- Assemble dish: Place the cooked noodles in a bowl, pour the chilled meat broth generously over the noodles.
- Add toppings: Top with slices of beef shank and brisket, sprinkle sesame seeds on top.
- Serve chilled: Add ice cubes if desired to keep the dish cold and refreshing. Serve immediately.
