Pairs well with Puff Pastry Pizza
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Puff Pastry Pizza
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A quick and tasty puff pastry pizza, perfect for when you're tired but still crave something delicious.
00:30:00 total
Serves 4
easy
Flatbread / Pizza Course
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Ingredients
- sheet pan - 1
- oil - to taste (to help pastry stick)
- puff pastry - 1 sheet (rolled out to meet the edges of the pan)
- tomato sauce - to taste (for a light layer)
- mozzarella cheese - to taste (moisture)
- soppressata - to taste
- red onions - to taste
- olive oil - a little (for topping)
- Parmesan cheese - to taste (for finishing)
Instructions
- Prepare the Pan: Start with a sheet pan and a little oil to help the puff pastry stick.
- Roll Out Puff Pastry: Roll out the puff pastry so it meets the edges of the pan. Use a butter knife to make a border all the way around.
- Add Tomato Sauce: Apply a light layer of tomato sauce over the puff pastry.
- Blind Bake: Blind bake at 400°F for precisely 10 minutes.
- Add Toppings: Add mozzarella cheese, soppressata, and red onions. Drizzle a little olive oil on top.
- Bake Again: Bake in the oven for another 15-20 minutes.
- Finish with Parmesan: Finish with Parmesan cheese for an extra salty bite.
- Serve: Cut it up however you like and serve.
